Garden grow lights might be necessary if you want to have a productive indoor herb garden. By not using garden lighting effects you may cause your herb plants to become wilty, or lose their color, the plants will not...
I still remember the joy of seeing my first little lily grow into a proud, tall plant. It wasn’t much, to be honest, but it gave me something to be proud of. Before I knew it, my little lily...
Basil is one of the best plants to have growing around your home. It’s incredibly easy to grow and doubles as a great ornamental plant. I like to hang mine on a window by the kitchen, but anywhere it...
It's very easy to kill basil by pulling it the wrong way. If you're reading this, you have probably gone through at least a few basil plants. You thought you were just taking off some leaves for that nice...
If you have been growing basil in your garden for quite some time, you would notice that some plants would have leaves that have brown spots. You might be thinking that these leaves are automatically bad and that you shouldn't eat them....
Usually, when people eat basil, they prefer the leaves. This pretty much explains 95% of culinary basil use. For the remaining 5%, there are some gourmets as well as artisan chefs that swear by the distinctive aroma and texture of basil flowers. The...
What causes the leaves of your mint plant to turn yellow? The most likely causes are overly moist soil, over-watering, and not enough sunlight. Let's tackle each of these causes in order of probability. The most common reason why...
Peppermint is really a sub variety or a plant that is part of the larger mint genus of plants. It forms a subset of the larger mint collection of plants. Depending on how discriminating you are, there can be as little as...
Creating a classroom garden, and introducing plant life and horticulture to children, is an incredible educational opportunity and is a great way to captivate children with hands-on learning. Not only is it an engaging way to teach children about...
Basil, whether the Italian variety or its sweet Thai version, has long been a favorite ingredient in many regional cuisines. It is very versatile and can be used in all sorts of dishes. Whether you're looking for an added kick or a much-needed...
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